Grass Fed Mutton Leg on the Bone Cut:1.3 kg Fillet End | serves 4-6 We recommend a serving of

We recommend a serving of 200g per adult

our free range belly pork is de-boned and rolled into a perfect roasting joint

Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon

supplemented with rolled oats grown right here on the farm

Our gammons are cured by hand using our unique

Grass Fed Mutton Leg on the Bone Cut:1.3 kg Fillet End | serves 4-6 We recommend a serving ofA leg of mutton on the bone is a true celebration of traditional roasting. Taken from fully matured, grass fed cull ewe and dry aged to deepen its character, this joint offers a richness and depth of flavour that sets it apart from lamb. The bone is left in for maximum flavour, helping the meat retain moisture and enriching the cooking juices as it roasts. We remove the shank to create a more even shape, allowing the leg to cook consistently